It’s been a whirlwind month and I’ve been seriously lagging on keeping the website up to date. My apologies.
I did want to post some photos from the Vintage Beer Dinner with Hair of the Dog Brewing at Le Pigeon in Portland, OR. This was the first beer dinner I’ve had the privilege to help host and it was an absolute blast. As you beer geeks know, Alan Sprints at Hair of the Dog is the master when it comes to crafting cellar-worthy beers. Between decades of work and a special knack at picking up what is going to help the beer in the long haul, he’s garnered a well-earned reputation. And to be able to do this at an James Beard award-winning restaurant was beyond special.
Anyways, I let some photo do way more justice to these two craft geniuses than I ever could. Mmmmm, makes me hungry…
The menu
Pork belly paired with Michael, a Flander’s Red Ale
Escargo and Carpaccio Salad paired with super fresh Blue Dot, an IPA
The Hair of the Dog Lineup
Gabriel Rucker
0 Comments / Leave a comment or question