October 26, 2014

Vintage Beer Dinner w/ Dr Bill and Adam Avery!

Super stoked to announce that I’ll be co-hosting a vintage beer dinner at the Stone World Bistro (Liberty Station) on November 12 during the San Diego Beer Week! They just put out the menu and it’s nothing short of epic:

First Course
Fried Oyster with celery root remoulade and chives
paired with
Stone 07.07.07 Vertical Epic Ale | 2011 Avery/Russian River Collaboration not Litigation Ale

Second Course
Seared Diver Scallop with black trumpet mushroom purée, mustard greens and mustard seed oil
paired with
2006 Stone Old Guardian Barley Wine | 2008 Avery The Reverend Belgian-Style Quadrupel Ale

Third Course
Mole-Braised Pork Cheeks with charred baby root vegetables and pickled radish
paired with
Stone 12.12.12 Vertical Epic Ale | 2010 Avery The Czar Imperial Stout

Fourth Course
Crispy-Skin Sea Bass with roasted fingerling potatoes and chorizo-Pernot broth
paired with
Matt’s Burning Rosids Imperial Cherrywood-Smoked Saison | 2004 Avery The Beast Grand Cru Ale

Fifth Course
Stone Coffee Milk Stout Chocolate Cake with almond-milk anglaise and Marcona almond brittle
paired with
Stone 11.11.11 Vertical Epic Ale | 2008 Avery Samael’s Oak-aged Ale

Hope to see some of you out there. Click here to purchase tickets

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