A couple more pour lists trickled in when I was finishing my article. I’ll continue to post more as I get them, but this is all she wrote for the newspaper piece.
Jack’s Abby
- Jabby Brau, Session Lager, 4.5% ABV
- Hoponius Union, India Pale Lager, 6.7% ABV
- Mass Rising, Double India Pale Lager, 8.0% ABV
- Fire in the Ham, Rauchbier, 5.4% ABV
- Copper Legend, Oktoberfest, 5.9% ABV
Logsdon
- Seizoen, Saison, 7.5% ABV
- Seizoen Bretta, Saison, 8.0% ABV
- Oak Aged Bretta, Saison, 8.0% ABV (Farm to Table Only)
- Far West Vlaming, Flander’s Red, 6.5% ABV (Farm to Table Only)
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